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July 18, 2014

All the Salads Jessica Spengler

Israel’s veggie-centric cuisine defies its carnivorous reputation

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When many people think of Israeli cuisine, their minds shift immediately to freshly fried falafel balls and juicy schwarma meat spinning tantalizingly over heat, both stuffed in a pita and loaded with white sauce. While these tasty foods are certainly staples of Israeli street food, assuming Israeli dinners subsist on these greasy dishes is like believing that Americans fill up on pizza and hot dogs. On a trip to Israel…