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August 5, 2014

raw asparagus. Liz West

Cook asparagus the right way: try this Milanese recipe

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I know the growing season is really under way once I see bundles of asparagus starting to crop up on vendors’ tables at my local farmers market. In spring the shoots are all small and thin, but by summer I’m filling my bags with beautiful robust bundles. A lot of people aren’t fans of this vegetable—or at least they think they’re not, possibly because they grew up as I did…