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September 19, 2014

Berkeley cook proves gluten-free makes for Yummy Suppers

Berkeley cook proves gluten-free makes for Yummy Suppers

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Serious cooking — and eating — can be deliciously gluten-free. As it can be vegetarian, or vegan, or any other dietary construct you choose to adopt. At the heart of it all is fresh, seasonal fruits and vegetables. On a recent sunny Sunday in Berkeley, I had the pleasure of attending the launch of Erin Scott’s new cookbook, “Yummy Supper: 100 Fresh, Luscious, & Honest Recipes from a {Gluten-Free} Omnivore,” which celebrates gluten-free foods…