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September 26, 2014

Chef’s choice: Zucchini salad demo adds zest to Sacramento Farm-to-Fork event

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The coming of autumn calls for harvest celebrations, so as part of Sacramento’s Farm-to-Fork events Sept. 13-28 local chef Scott Ostrander from Esquire Grill invited shoppers to accompany him through the Capitol Mall Farmers Market, which sets up on the median at Capitol Mall and 6th Streets each Thursday morning from 10 a.m. to 1:30 p.m. Chef Ostrander had a zucchini salad in mind, in honor of the cooking demonstration’s sponsorship…