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October 13, 2014

Amazing brassica: Sauté Bok choy with baked tofu

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Brassica is a pretty amazing genus of plants. If you like green vegetables (and why wouldn’t you?), at least one species or subspecies of Brassica probably falls somewhere on your top ten list. Different cultivars have given us broccoli and cauliflower, cabbage, turnips, rapini, and mustard greens. Some lines of breeding that Brassica has gone through have focused on cultivating elaborate edible flowers (think cauliflower and broccoli), some have derived…