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November 26, 2014

Plant-based cabbage rolls

Chestnut and quinoa stuffed cabbage rolls

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Cooler days call for warm, baked comfort foods. That doesn’t have to mean unhealthy, though. On my last trip to the farmers market I found huge, gorgeous heads of cabbage — perfect for stuffing. Paired with fresh chestnuts, this farro and quinoa stuffing is my plant-based take on an old favorite. Chestnut and grain-stuffed cabbage rolls Serves 4-6 Ingredients: Cabbage rolls: 6-7 whole chestnuts (or 1 cup chestnuts purchased in a…