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December 24, 2014

Creamy meatless wonton noodles to soothe the soul

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  Friends recently invited me over for a wonton wrapping party. Which is how it should be done since wrapping those little packets can get tedious without friends and laughter to distract you. But since I don’t eat meat, I used a tofu-based mixture to fill my wontons. The water chestnuts and ginger in the filling — roughly following the recipe below — was crunchy and spicy and a great complement to…