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April 20, 2015

Tomatillo soup with jalapenos, canelli beans and corn. Little Green Wheelbarrow

Tomatillo soup with cannellini ‘chicken’

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Living in California as I do, regular doses of Mexican food are a must. If I go a week without it, I get the shakes. It’s like salsa runs through my veins. One of my favorite salsas is the green type, used for enchiladas and verdes, or to top tacos and salads. The base of green salsas is the tomatillo, a fruit that’s a staple of Mexican and Central American…