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April 28, 2015

California Quinoa Tabouli Salad

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Ever since I lived in Greece, tabouli has been one of my favorite salads. Tabouli, or tabbouleh, is commonly served throughout the Middle East as a starter or side dish. Traditionally, wheat bulgur forms the base of a simple tabouli, since it was readily available in Syria and Lebanon where the dish originated. The wheat formed a hearty base for a filling main dish where meat was scarce, so it’s…