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Category : Farm2Fork

All the Salads Jessica Spengler

Israel’s veggie-centric cuisine defies its carnivorous reputation

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When many people think of Israeli cuisine, their minds shift immediately to freshly fried falafel balls and juicy schwarma meat spinning tantalizingly over heat, both stuffed in a pita and loaded with white sauce. While these tasty foods are certainly staples of Israeli street food, assuming Israeli dinners subsist on these greasy dishes is like believing that Americans fill up on pizza and hot dogs. On a trip to Israel…

Nicolas Garden

8-year-old mobile app creator cooks up a love of vegetables

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It’s not too unusual for a kid to hate vegetables. So the fact that 7-year-old Nicolas Come didn’t want the creatures on his pizza could have been expected. But Nicolas’ father, Stephane Come (sounds like comb), just couldn’t have a kid who wouldn’t eat vegetables. As a Frenchman and a chef, that would be too much. So he started his campaign to convert Nicolas, the self-proclaimed “pickiest eater on the…