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Category : Recipes

Sweet and spicy grilled veggie quinoa salad

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Quinoa: It’s a superfood. It’s the “mother grain.” Light and fluffy, quinoa is delicious with grilled seasonal veggies and a lime and chili vinaigrette. It’s summer, that time of year when events seem to happen every weekend. Weddings, barbecues, birthday parties, family reunions, bonfires on Lake Champlain – summers are short in Vermont – so we try to pack in as much outdoor living as possible into three months. With…

Tame those stinging nettles: pesto on potato gnocchi

Tame those stinging nettles: pesto on potato gnocchi

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I love finding random things at the farmers market—as long as the vendor still has them. Last week there was a sample of greens called Tatsoi, and wow, I fell in love. They’re peppery and slightly mustard-flavored little microgreens. After I nibbled on the sample, I quickly asked the vendor for a bag and he shook his head sadly. “We’re out.” Well, that shot my Saturday afternoon dream of a…

Pair strawberries with basil for a berry crumble to swoon over

Pair strawberries with basil for a berry crumble to swoon over

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When I first told a friend and fellow member of our CSA about the plan to put thin slivers of basil on top of this crumble, his face contorted in confusion. “Basil and strawberries? I don’t get it.” After his second bowl, though, he completely understood. “Are you going to finish your bowl?” he asked. “Yes, I am,” I said. “Oh,” he said sadly. Normally I’m nice and share, but c’mon. A…