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Tag : Non-dairy

Coconut Blueberry Tart

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Sometimes you just have to have dessert. Granted, plump, fresh-picked blueberries are a wonderful snack by themselves. And baked in a pie — boy, oh, boy — that’s good eating. Why not combine the pop of fresh, cold berries with a chewy crust, layered with a cool, creamy filling? This unpretentious tart begins with a coconut and nut crust that requires no special handling. Just mix the ingredients and press…